Did you know how easy it is to make Kerala banana chips at home? This snack can be made easily in every household. The taste of these banana chips is light and crispy, and it takes very little time to prepare. Homemade banana chips are fresh, clean, and cost-efficient. In this blog, we will show you how to make banana chips quickly and easily at home.
Ingredients and Tools
Main Ingredients
Kerala banana (Nendran)
Coconut oil
Water
Salt
Turmeric
Tools
Sharp knife or slicing machine
Kadai or frying pan
Airtight container
Mixing bowl and spatula
Preparing Kerala Bananas
Tips for Choosing the Right Banana
First, it is important to choose the right kind of banana. Kerala’s Nendran banana is the best because of its unique texture and taste. To easily recognize it in the kitchen, look for bananas with a light yellow colour and a slightly long and broad shape.
Correct Slicing Method
The method of slicing the banana is very important. Keep the slices of equal thickness so that they cook evenly. Slice slowly and make sure they are not too thin or too thick. This keeps the crispiness intact.
Soaking Slices in Water, Salt, and Turmeric
After slicing, put the banana slices into a mixture of water, salt, and turmeric. This adds a slight flavor and helps them become crispy. Mix well and adjust the quantity according to taste. This keeps banana chips fresh and crunchy.
Frying Process
Proper Way to Fry in Oil
Heat coconut oil on medium flame. Once the oil is hot enough, drop the slices directly into the oil. Make sure the slices do not stick to each other. The oil temperature should be just right, or the banana chips may turn soggy or burnt.
Frying Time and Precautions
Fry banana slices for 3 to 4 minutes. They will turn crispy and golden right at the start. It’s easy to know when they are crispy. Once the slices turn golden and crunchy, take them out immediately.
Adding Salt and Turmeric After Frying
After frying, sprinkle a bit of salt and turmeric. This enhances both the taste and the color. Take them out quickly and place them on a paper napkin to absorb the excess oil.
Storage and Fresh Use
How Long to Keep Banana Chips Fresh
Store in an airtight container, and you can keep them fresh for 2 to 3 months. Homemade crispy banana chips do not go soft over time.
Tips to Maintain Freshness and Crispiness
Keep banana chips in a cool and dry place. It’s best to eat them right after making them. If storing, avoid exposure to moisture in the air.
Trying Different Flavours
You can also make these banana chips flavoured. Try adding chaat masala, chilli powder, or a buttery taste. It’s a great chance to try different flavors at home.
Healthy Options and Extra Tips
Low-Oil Frying Options
Banana chips can be made crispy even without using too much oil. You can use an air fryer. Lightly coat banana slices with oil or butter and air-fry for 10 minutes to get crispy chips.
Health-Friendly Suggestions
Use less salt and turmeric to keep it healthy. Homemade snacks are always a better and healthier option.
Conclusion
The method of making banana chips at home is simple, quick, and beneficial. It requires just a few ingredients, and you can prepare it in no time. These banana chips are not just tasty, but also clean and nutritious. Make them at home and enjoy a budget-friendly and healthy snack with your family.
